Design, Strategy & Food

_{Carla Rotenberg is a German-Spanish holistic designer who creates narratives, objects and visual languages, many times related to social and historical phenomenons surrounding food and human’s relationship to it. Her ongoing project “A Bite of Extinction” explores endangered foods and recipes.

Currently at the MA in Contemporary Design at Aalto University, Helsinki, she holds a BA in Design from IE University, Madrid, with a study abroad at Northeastern University, Boston.

Work Experience in and for Teresa Sapey + Partners working for clients such as Hilton, Roommate and Diabla; for Mateo & Co., Future of Food Institute and Kraut Food Studio working for clients such as Soyland and Coca Cola Company. Also for Mayrit Bienal 2022, and Ruska Martín Associates.}
_Awards:
_{What Design Can Do + Ikea Foundation Winner, 2024}
_{New European Bauhaus Rising Stars Finalist, 2024

Best Student of Bachelor in Design +

Best Final Project of Bachelor in Design, IE University 2023

Top 5% IE Student Honour Program, 2021-23
Northeastern Dean’s List Honor, 2022
Selected for Design Nation 22 by Princeton Uni. and Business Today, 2022

Design Excellency Award: Design Studio I & II, 2020-2021

6 Honours: Design History, Branding, Product, Design Narratives & Writing, 2019-23
Young Authors, Berliner Festspiele Award, 2019}

_Exhibits:

Helsinki, Finland (2024); Amsterdam, Netherlands (2024); Brussels, Belgium (2024); Madrid, Spain (2023); London, UK (2023); Dresden, Germany (2022); Segovia, Spain (2021).

Photo by Anisa Xhomaqi

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